TASTING NOTES: Chocolate malt, molasses, licorice and an earthy lingering finish.
DARK ROAST: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste.
ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks. In our facility we only make only one thing: coffee It’s roasted from one ingredient only: green coffee. We don’t use preservatives, additives, fillers or flavoring.
AROMA: Smoky, sweet vanilla and dark chocolate.
ALL ORGANIC and SUSTAINABLY SOURCED: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
100% ARABICA COFFEE: Magic bean. Oh, goodness. From deep, dark and delicious, to lively and bright our beans are generally cultivated at higher elevation and shade grown, for uncompromising quality and taste.
RECOMMENDED BREW METHOD: Our Coffee is medium fine grind which is perfect for French Press, Drip, Pour Over, and Moka Pot
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